The Menu

Pan-Asian flavours, New Zealand soul. A culinary journey above the city.

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Cocktails Raw Bar Small Plates Robata Large Plates Set Menus Wines

Signature Cocktails

Liquid Artistry

Asian botanicals meet New Zealand spirits in handcrafted cocktails designed to elevate your evening.

Sunset Rangitoto

Japanese whisky, yuzu, honey, shiso

Our signature pour, inspired by golden hour views over the harbour.

$24

Jade Garden

Gin, cucumber, elderflower, matcha

Light and botanical, a refreshing escape in every sip.

$22

Dragon's Breath

Mezcal, lychee, chili, lime

Smoky heat balanced by tropical sweetness.

$24

Sakura Spritz

Sake, prosecco, cherry blossom, grapefruit

Delicate and effervescent, a celebration of spring.

$21

Black Sesame Old Fashioned

Bourbon, black sesame, demerara, bitters

A nutty twist on the timeless classic.

$25

Lemongrass Collins

Vodka, lemongrass, kaffir lime, soda

Crisp and aromatic, Southeast Asian elegance.

$22

Raw Bar

Ocean's Finest

The freshest catch from New Zealand waters, prepared with Japanese precision.

Te Matuku Oysters

$6 ea

Waiheke Island oysters with yuzu ponzu, shallot mignonette, or natural

Salmon Sashimi

$28

King salmon, wasabi, pickled ginger, house soy

Tuna Tataki

$32

Seared yellowfin, sesame crust, ponzu, daikon

Kingfish Ceviche

$26

Citrus-cured kingfish, coconut tiger's milk, aji amarillo, coriander

GFDF

Sashimi Platter

$68

Chef's selection of today's freshest fish, serves 2

Scallop Crudo

$29

Hokkaido-style scallops, truffle oil, chives, finger lime

Small Plates

Share & Savour

Perfect for sharing, our small plates encourage conversation and discovery.

Pork Belly Bao

$18

Twice-cooked pork belly, hoisin, pickled cucumber, peanuts (2 pcs)

Korean Fried Cauliflower

$19

Gochujang glaze, sesame, spring onion, toasted rice

VGF

Prawn Gyoza

$22

Pan-fried dumplings, chili oil, black vinegar (5 pcs)

Wagyu Tartare

$28

Hand-cut wagyu, egg yolk, shallot, nori crackers

Salt & Pepper Squid

$24

Crispy squid, Sichuan salt, aioli, lime

Edamame

$12

Steamed soybeans, Maldon sea salt, or spicy garlic butter

VGF

Robata Grill

Fire & Smoke

Traditional Japanese charcoal grilling, where flames meet the finest ingredients.

Wagyu Beef Skewers

$36

MB7+ wagyu, tare glaze, wasabi cream (3 pcs)

Miso Glazed Eggplant

$18

Charred aubergine, sweet miso, sesame, bonito

Chicken Yakitori

$19

Free-range thigh, tare or shio, spring onion (4 pcs)

Lamb Cutlets

$38

New Zealand lamb, Korean BBQ marinade, pickled daikon

Market Fish

$34

Whole grilled fish of the day, citrus butter, herbs

Robata Vegetables

$22

Seasonal selection, miso butter, togarashi

VGF

Large Plates

The Main Event

Substantial dishes crafted with care, designed to be the centrepiece of your meal.

Crispy Skin Duck

$48

Half duck, plum sauce, steamed buns, pickled vegetables

Wagyu Sirloin 250g

$72

MB5+ sirloin, truffle soy butter, roasted shallots

Black Cod Miso

$52

48-hour marinated cod, caramelised miso, bok choy

Kung Pao Prawns

$44

Tiger prawns, Sichuan chili, peanuts, jasmine rice

Mapo Tofu

$28

Silken tofu, pork mince, fermented black bean, Sichuan pepper

Pad Thai

$32

Rice noodles, prawns, tofu, tamarind, peanuts, lime

Set Menus

The Full Journey

Let our chefs guide you through the best of AKA with curated tasting experiences.

Signature

AKA Experience

$95

per person

A curated journey through our signature dishes, perfect for first-time guests.

Oysters (3 pcs) or Edamame

Sashimi Selection

Pork Belly Bao (2 pcs)

Chicken Yakitori

Black Cod Miso

Mochi Ice Cream

Premium

Chef's Table

$145

per person

The ultimate AKA experience with premium ingredients and matched wines.

Oysters (6 pcs)

Sashimi Platter

Wagyu Tartare

Wagyu Beef Skewers

Crispy Skin Duck

Seasonal Dessert

+ Wine Pairing Available (+$65)

Wine List

From the Cellar

A carefully curated selection of New Zealand and international wines.

Sparkling

Cloudy Bay Pelorus

Marlborough, NZ

$18$85

Veuve Clicquot

Champagne, FR

-$165

White Wines

Kumeu River Chardonnay

Auckland, NZ

$16$75

Craggy Range Sauvignon Blanc

Martinborough, NZ

$15$70

Red Wines

Ata Rangi Pinot Noir

Martinborough, NZ

$22$110

Craggy Range Syrah

Hawkes Bay, NZ

$18$85

Please inform our team of any dietary requirements or allergies. A 15% surcharge applies on public holidays.

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